LUNCH MENU  

   

  APPETIZER

CALAMARI

$10.95   SCALLOPS & BACON $10.95

SAGANAKI

$10.95   DOLMATHES $10.95

GARLIC PRAWNS

$10.95   PITA & TZATZIKI $9.95

SPANAKOPITA

$10.95   PITA & HUMMUS $12.95

APPETIZER PLATTER

$25.00      
(GREEK RIBS, SPANIKOPITA, AND CALAMARI)      
     
SALADS AND PASTA 

CAESAR SALAD

$11.95      

GREEK SALAD

$13.95      

ADD CHICKEN

$4.95      

ADD PRAWNS

 $5.95

 

ADD SMALL SIDE KALAMARI

 $5.00

FROM THE ISLANDS OF GREECE   
SERVED WITH GREEK SALAD, RICE PILAF, PITA AND TZATZIKI     

CHICKEN SOUVLAKI 

$14.95    PRAWN LUNCH $14.95

BEEF SOUVLAKI

 

$14.95    

CALAMARI LUNCH
ALWAYS A FAVORITE

$14.95 

   

GREEK MEZZEDES
CHICKEN, PEPPERS, ONIONS, TOMATO, MUSHROOMS, SAUTEED IN MARINARA SC

$15.95

  DOLMATHES
PICKLED GRAPE LEAVES STUFFED WITH RICE, SEASONED GROUND BEEF, AND TOPPED WITH A LEMON SAUCE
 $14.95

GREEK RIBS
SEASONED WITH LEMON, GARLIC

AND OREGANO AND CHARBROILED
TO A PERFECTION

$15.95  

LAMB CHOPS
3 CENTRE CHOPS COOKED TO PERFECTION

$15.95

SPANIKOPITA
SPINACH, FETA CHEESE, SPICES WRAPPED IN FILO PASTERY & BAKED TO PERFECTION

$14.95

 

PRAWN & CALAMARI
LADIES PLATE

$16.95

8-OZ NEW YORK STEAK
SERVED WITH THE GREEK TRIMMINGS OR FRENCH FRIES

$17.95

CHICKEN OR BEEF DONAIR
SERVED WITH CHOICE OF GREEK SALAD, CEASAR SALAD OR FRIES

$14.95



 

MOUSAKA

(LAYER OF POTATO, ZUCCHINI, EGGPLANT, MEAT SC, AND TOPPED WITH BECHAMEL SC)


 $14.95